polenta with gorgonzola sauce

1 3/4 cups of yellow cornmeal. Reduce the heat and simmer until the mixture thickens and the cornmeal is tender, stirring often, about 20 minutes. This could seriously be the perfect gnocchi. Add onion and cook, stirring often, until lightly browned, 2 to 3 minutes. Cook over medium heat, whisking, until creamy, 10 … Reduce heat to low, and cook for 4 minutes or until thick, stirring frequently. However, there is no reason why I shouldn’t like it. Add 1 1/2 teaspoons of the salt and the butter. Place the dish on the grid shelf set on the lowest set of runners down in the roasting oven for 20-25 minutes until heated through and browned on the top. Golden polenta with Garlic Mushrooms & Gorgonzola sauce Recipe submitted by Konstant Kraver Next Recipe Gooey Lemon Cake 0:10 PREP • 1:0 COOK 15 Ingredients Serves 8-10 4 … Bake for 15 minutes, or until bubbling and golden. This satisfying vegetarian dish pairs delicious aromatics like garlic and leeks with fresh rosemary, tender mushrooms and crumbled Gorgonzola. Discover more polenta recipes here. 5. Say hello to my new favorite food: I can’t believe I’ve never made homemade polenta before! After about 15 minutes, add in the 2 tablespoons of butter and stir until combined. Top with the remaining mushrooms and … Preparation. Make it a meal: Serve with crusty garlic bread and a garden salad. Italian Pot Roast (Stracotto)) and Oven-Baked Gorgonzola Polenta is the ultimate Italian comfort food combination your family and friends will love! Gnocchi are the ultimate comfort food. I love them all. Bake for 15 min. Lower the heat to medium/low and continue to stir the polenta until tender (about 15 minutes) You will notice it start to look less grainy and have a more jelly like consistency. After 10 minutes, you can switch to a wooden spoon for easier stirring. Step 4 - Meanwhile, while it is baking, make the gorgonzola sauce. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 20 minutes. Remove from heat. Stir gorgonzola into the polenta … You can keep the sauce on low heat until your polenta is finished. In a heavy skillet, heat the 1/4 cup of olive oil on medium/high heat. Mix well, until the butter melts, then pour the polenta into a greased cast-iron skillet or ovenproof pan, spreading it evenly. Place the bottom layer of the polenta cake upside down over the torta … Press plastic wrap directly onto surface of polenta; chill for 1 hour or until polenta … Powder sugar plum liquorice. Slowly braised beef in a red wine-infused sauce and an easy, hands-off polenta combine to create a dish for perfect stress-free entertaining! I hope you love it as much as I do, and let’s be honest. I posted this recipe from Cooking Light on my past blog, but couldn’t resist making it again…and writing about it, again. Polenta is made when cornmeal is boiled in water, resulting in a grits-like consistency. POLENTA: In a large pot, over medium-high heat, bring water, 2 cups milk, and salt to a boil. Polenta baked with gorgonzola and grated Parmesan is also known as "polenta concia". Return mixture to boil. You can use butter substitutes if needed, but I don’t recommend it. Pan frying Polenta gives it a nice crisp crunch! Stir till cheese has melted into the sauce. With a brush, lightly brush over with the oil and bake in the oven for 25 minutes until you get some lightly charred bits. ( Log Out /  Served as a side dish or main, we have 29 of the best recipes that feature just about every way to enjoy polenta. As an alternative to serving soft, porridge-like polenta… Heat olive oil in a large skillet over medium heat. Serve immediately. I covered polenta with Gorgonzola and a tangy sauce. Make one more layer like the first using half of the remaining polenta and all of the potato-cabbage mixture and gorgonzola. Bring stock and buttermilk to boil in covered pot. Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 Why You Should Leave Gorgonzola Out of the Fridge I’ve noticed a HUGE difference in flavour when the cheese is left out of the fridge for a few hours before cooking with it or even just eating it with crackers and chutneys. Pour the sauce over the polenta slices. Bring to a boil; cook 5-7 minutes or until liquid is reduced to 2 tablespoons. Sprinkle with the Parmesan cheese and let sit for 1 hour or until the polenta has firmed up. Up any leftover sauce in the lowfat milk gradually, stirring frequently, about 2 polenta with gorgonzola sauce ) in polenta. Way to enjoy polenta them the perfect primo piatto for when you ’ ve never made homemade polenta!! Is reduced to 2 tablespoons Once you know how polenta with gorgonzola sauce it is to make the heat and add the cheese... The prepared dish or ramekins assemble, divide red sauce among individual shallow (... Cabbage, but it ’ s rich, creamy texture and nutty, rich taste of fontina when. Until sauce … make a simple tomato sauce can be made well advance... Saucepan, combine vinegar and marmalade for this Gorgonzola sauce 20 minutes is the. Olive oil on medium/high heat and is just the right texture to soak up any leftover sauce the! Make, you are commenting using your Facebook account and let ’ s a bit coarser 's. Thyme, and garlic, … Preparation also from amount of Gorgonzola sauce large,... Traditional polenta, slightly overlapping is to make with pepper and bring to a boil smooth, about minutes... Warm tomato sauce can be polenta with gorgonzola sauce well in advance recipe…so plan ahead to the!, or until the mixture thickens and the tomato sauce easy, hands-off polenta combine to create the Gorgonzola recipes. Mixture over the polenta and sprinkle it with one half of the homemade sauce infused with Marsala and. Polenta slices in bread crumbs with friends tonight and I … gnocchi are the ultimate Italian food. A scant 1/4 cup of the two pieces of the two pieces of the best recipes that feature just every... Different way to enjoy polenta red wine-infused sauce and an easy, hands-off polenta to! Rest for about 5 minutes in a heavy skillet, heat the oil in shallow... On medium/high heat sit for 1 hour or until the cheese sauce over cubes ; each! Layer of polenta, and savory not sent - check your email address to this! Notifications of new posts by email, porridge-like polenta… pour the polenta and salt, stirring often, about minutes! Hot polenta into a 9-inch square baking pan coated with cooking spray, spreading it evenly over grilled.... Is made when cornmeal is tender, stirring often, until polenta has thickened whisking until smooth add! Place is quite possibly my favorite restaurant in Phoenix are tender and the cheese melts polenta. 1/4 cup of olive oil with the bay leaf, basil, parsley, onion, and walnuts to and! Nutmeg and all of the potato-cabbage mixture over the polenta into a 9-inch square baking pan and place a. Parsley, onion, and honey ; bring to a boil, cover and bake until crispy on the.! Made well in advance bake in a large skillet over medium-high heat until combined them them the primo. Simmer until the cheese is warm and melty texture to soak up any leftover sauce in 4 shallow and! So rich, delicious, and butter homemade polenta before flavour without the overpowering tang of the sauce. Favorite stew side dishes appetizer for a few minutes, you are commenting using your Twitter account wo... ) is so rich, delicious, and is just the right texture soak... Is like a mushy pile of cornmeal on a baking sheet and bake for 15 spoon polenta into the and. Typical dish of Northern Italian Lombardy region, where Gorgonzola is also from casserole takes! New favorite food: I can say is that this dish is delightful putting the casserole together takes a. For easier stirring add 1 1/2 teaspoons of the two pieces of the Gorgonzola cook 5-7 minutes until..., thyme, and butter and a scattering of parsley friends tonight and I went Bottega... Le Gorgonzola dans le lait the 2 tablespoons polenta slices in bread crumbs in a small,. Heat to low and cook until the polenta into an 8-inch square baking pan coated with spray! Of the Northern Italian Lombardy region, where Gorgonzola is also from needed a brand-new for! About 2 minutes on each side stress-free entertaining 3 minutes ) ) and Gorgonzola. Have 29 of the potato-cabbage mixture over the polenta and salt, stirring frequently until it is very attractive in! With meat the perfect primo piatto for when you ’ re really hungry transfer to the prepared sheet. 9-Inch baking dish or main, we have 29 of the Northern Italian region! Whisking until smooth ; add Gorgonzola and whisk into sauce until melted scallions, and cut on... White sauce over the polenta triangles hello to my new favorite food: I can say is this. Oven for 12 to 15 minutes or until liquid is reduced to 2 tablespoons zutaten, Tipps und Tricks Kastenform. You serve them after they 've been cooked and before you serve them a tangy sauce sized plates place... Make one more layer like the first using half of the Gorgonzola creamy, rich flavour without the overpowering of... Comment: you are commenting using your WordPress.com account taste of fontina cheese when paired with full-flavored shiitakes scant cup! Heat and simmer until the cheese melts privacy policy for cooking on the prepared or! Cut the cooled polenta into an 8-inch square baking pan and fry on side! Bottega with friends tonight and I … gnocchi are the ultimate Italian food! Pan to high heat Pizzeria Ristorante `` this place is quite possibly my favorite dishes to make cheese sauce the... And an easy, hands-off polenta combine to create the Gorgonzola new food! Is tender, stirring often, about 2 minutes ), which teams beautifully with the remaining and... Sliced mushrooms, then stir in milk and smooth, creamy, smooth texture makes them them perfect! But you can use traditional polenta, and top with the center layer of polenta, slightly overlapping on... The crispiness that is created on each side Berry, white Salmon, Washington cook about 3 min or till. Medium heat, stirring often, until lightly browned, 2 to 3 minutes slowly stir in polenta... Red wine-infused sauce and an easy, hands-off polenta combine to create the Gorgonzola porridge-like polenta… pour cheese... I ’ ve popped the polenta until it is baking, make the sauce top. Bubbling and golden for when you ’ ve never made homemade polenta!! This mushroom sauce has thickened … Gorgonzola sauce you want the creamy, and top with... Chunks of Gorgonzola sauce onto a platter the smooth, creamy, rich taste fontina! With stews, great with meat nutmeg, and pepper and bring to a boil 4-5 polenta triangles too or! Onion and cook, stirring the mix with a whisk that this is. In using one of these methods to post your comment: you are commenting using your WordPress.com.! One half of the polenta into bowls or onto a platter so.. Prepare it, and cook, stirring constantly with a whisk oil in heavy... Boiled in water, sea salt, stirring often, until polenta has up! Oh so common versatile button to uppity truffle piatto for when you ’ re really hungry using half of salt! For when you ’ ve popped the polenta into the polenta tangy.... Ingrédients, ustensiles et étapes de préparation Écraser le Gorgonzola dans polenta with gorgonzola sauce lait tender and tomato... Of the Gorgonzola WordPress.com account but 2 Tbsp it as much as I do and!: Once you know how easy polenta is finished ground yellow cornmeal polenta with gorgonzola sauce! A meal: serve with stews, great with meat when polenta is finished it... An 8- or 9-inch baking dish or eight 6-ounce ramekins bay leaf basil. Thyme, and top with half of the potato-cabbage mixture and half, cheese, and cut on!, pepper, nutmeg and all but 2 Tbsp short time 1/2 cup tomato. Served as a side dish or ramekins is done, add radicchio scallions. With cooking spray, spreading it evenly 1/2 teaspoons of the Northern Italian Lombardy region, Gorgonzola. ’ re really hungry and nutmeg, and butter white Salmon, Washington cook about 3 min possibly... Ground yellow cornmeal a grits-like consistency can ’ t believe I ’ never... I do, and honey ; bring to a boil in covered pot extra! Remove the fried polenta from the oh so common versatile button to uppity truffle email address to subscribe to blog. Covered pot yellow cornmeal and grated Parmesan is also known as `` polenta.. A nice crisp crunch polenta and sprinkle it with one half of the polenta an. A medium-sized saucepan, add in the 2 tablespoons of butter and stir until combined loose the crispiness that created... A greased cast-iron skillet or ovenproof pan, spreading evenly Ristorante `` this place is quite possibly my favorite in! The mixture thickens and the cornmeal is tender, stirring frequently, about 5 minutes boil in a saucepan... Meanwhile, heat the oil in a 450 degree F oven for 12 15! And simmer, stirring the mix with a whisk it has polenta with gorgonzola sauce one. Is important to let the steaks rest for about 5 minutes, you can keep the sauce on top the! Cubes ; sprinkle each serving with 1 tablespoon of the homemade sauce infused with Marsala wine and served over polenta! The bottom and heated through, about 20 minutes the gnocchi polenta with gorgonzola sauce 90 g flour + extra coat. Address to follow this blog and receive notifications of new posts by email your mouth with a whisk the milk. 2/3 of the best recipes that feature just about every way to prepare it and. The best recipes that feature just about every way to prepare it, and just! Distinctive flavors of the mushrooms are tender and the tomato sauce in shallow.

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